• prep: 25 min
  • cook: 58 min
  • total: 1 hr 23 min
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  • servings:
  • Summary

    Roasting brings out the sweetness of canned tomatoes, but this method works with fresh tomatoes, too. This is part of BA's Best, a collection of our essential recipes.

    Ingredients

    • 1 28-oz. can whole peeled tomatoes
    • 8 garlic cloves, peeled
    • 1/2 cup olive oil, divided
    • Kosher salt, freshly ground pepper
    • 1 large onion, chopped
    • 2 tablespoons tomato paste
    • 4 cups low-sodium chicken broth
    • 1 sprig rosemary
    • 11/2 cups torn crusty bread
    • 2 tablespoons unsalted butter, room temperature

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 965 % Daily Value *
    • Total Fat: 41 g 62.67%
    • Saturated Fat: 9 g 45.69%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.09%
    • Sodium: 1592 mg 66.31%
    • Calcium: 328 mg 32.8%
    • Potassium: 379 mg 10.83%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 51.43%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 123 g %
    • Dietary Fiber: 9 g 37.76%
    • Sugar: 16 g
    • Protein: 25 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 23.9%
    • Vitamin C 62.04%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables3
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total6 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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