Roasted Tomatillo Salsa Verde

Roasted Tomatillo Salsa Verde
Roasted Tomatillo Salsa Verde
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  • prep: 15 min
  • cook: 15 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1 lb tomatillos, halved and husked
    • 1 jalapeno pepper, halved and seeded
    • 1 fresno pepper, halved and seeded
    • ½ small red onion
    • 2 cloves garlic, minced
    • 1 cup loosely packed cilantro leaves
    • juice from ½ a lime
    • 1 tablespoon olive oil
    • 1 teaspoon cumin
    • salt to taste

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 807 % Daily Value *
    • Total Fat: 21 g 31.72%
    • Saturated Fat: 3 g 13.65%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1099 mg 45.8%
    • Calcium: 324 mg 32.39%
    • Potassium: 3307 mg 94.48%
    • Magnesium: 0 mg 0%
    • Iron: 9 mg 50.61%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 148 g %
    • Dietary Fiber: 11 g 45.96%
    • Sugar: 118 g
    • Protein: 12 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 56.59%
    • Vitamin C 1050.7%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit7
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables9
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total5 c
    • MyPlate - Fruit4 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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