• prep: 10 min
• cook: 40 min
• total: 50 min

servings:

These roasted sweet potatoes stuffed with quinoa and spinach make a delicious and healthy entree or side dish. Tender, colorful sweet potatoes are topped with a flavorful mixture of quinoa, spinach, cranberries, pecans and feta cheese.

• 2 medium sized sweet potatoes
• 6 cups of baby spinach - roughly chopped
• 1 clove of garlic - minced
• 1 tbs olive oil
• 1 1/2 cups of cooked quinoa
• 1/4 cup of pecan pieces
• 1/4 cup dried cranberries
• 1 to 2 ounces of feta cheese - diced
• 6 twists of black pepper from a pepper mill
• A pinch of salt

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