• prep: 20 min
• cook: 1 hr 15 min
• total: 1 hr 35 min

servings:

The sweet and sour cranberry sauce for this holiday-ready side does double duty: it looks gorgeous (and tastes great) drizzled over roasted delicata squash and sweet potatoes, but it’s also an excellent turkey condiment. Don’t worry—this recipe makes a good amount so you'll have plenty to serve on the side.

• 4 delicata squash (about 4 pounds total), halved crosswise, seeded, sliced into 1/2"-thick rings
• 3 pounds sweet potatoes (about 7 small or 5 medium), cut into 3/4"-thick rounds
• 2 tablespoons extra-virgin olive oil
• 1 teaspoon crushed red pepper flakes
• 2 1/2 teaspoons kosher salt, divided
• 15 small sprigs thyme, divided
• 8 ounces fresh cranberries
• 2 cups red wine vinegar
• 1 1/2 cups sugar

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