• prep: 10 min
• cook: 30 min
• total: 40 min

servings:

Roasted Sweet Potato and Chickpea Buddha Bowl – A big ole round bowl full of goodness just like Buddha!! The bowls are fast, EASY, naturally vegan and gluten-free! If you need a HEALTHY recipe that tastes like comfort food, this is it!!

• 1 large/extra-large sweet potato, peeled and diced small
• one 15-ounce can low-sodium chickpeas, drained, rinsed, and patted dry
• about 1 1/2 cups broccoli florets
• 1 small/medium red onion, peeled and sliced into small chunks
• 2 to 3 tablespoons olive oil
• 1 1/2 teaspoons ground cumin
• 1 1/2 teaspoons coriander
• 1 teaspoon turmeric
• 1 teaspoon kosher salt, or to taste
• 3/4 teaspoon freshly ground black pepper, or to taste
• minced garlic, optional and to taste
• about 4 cups kale, divided (4 big handfuls, or more if desired)
• heaping 1/4 cup tahini
• 2 to 3 tablespoons lemon juice
• 2 tablespoons honey (use agave or maple syrup to keep vegan)
• 1 tablespoon apple cider vinegar
• 1/2 teaspoon freshly ground black pepper, or to taste
• garlic, optional and to taste
• about 2 to 4 tablespoons water, or as needed to thin to desired consistency

Click Here For Step-By-Step Instructions