Roasted Strawberry and Oreo Ice Cream (no churn)
Roasted Strawberry and Oreo Ice Cream (no churn)
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  • prep: 20 min
  • cook: 20 min
  • total: 40 min
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  • servings:
  • Summary

    Note: Using Greek yogurt to replace some of the cream in this no churn recipe lightened it up a bit, but it does freeze harder with the yogurt in it. If you want a softer ice cream, simply use 2 cups heavy cream and no yogurt in the mix. This also makes it slightly sweeter without the tanginess of the yogurt.

    Ingredients

    • 1 cup chopped fresh strawberries
    • 1 teaspoon vanilla
    • 1 can (14 oz, 415mL) sweetened condensed milk
    • 1 cups heavy cream (whipping cream)
    • 1 cup plain Greek yogurt
    • 1 cup chopped oreo cookies (8-10 cookies)

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2332 % Daily Value *
    • Total Fat: 135 g 207.4%
    • Saturated Fat: 85 g 423%
    • Trans Fat: 4 g %
    • Cholesterol: 436 mg 145.36%
    • Sodium: 687 mg 28.64%
    • Calcium: 1459 mg 145.9%
    • Potassium: 1945 mg 55.58%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 10.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 247 g %
    • Dietary Fiber: 3 g 12.84%
    • Sugar: 240 g
    • Protein: 43 g
    • Alcohol: 1 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 100.1%
    • Vitamin C 162.65%
    • Vitamin D 43.75%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat27
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs15
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy4 c
    • MyPlate - Protein Total0 oz-eq

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