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Roasted Strawberry and Oreo Ice Cream (no churn)
- prep: 20 min
- cook: 20 min
- total: 40 min
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Note: Using Greek yogurt to replace some of the cream in this no churn recipe lightened it up a bit, but it does freeze harder with the yogurt in it. If you want a softer ice cream, simply use 2 cups heavy cream and no yogurt in the mix. This also makes it slightly sweeter without the tanginess of the yogurt.
Ingredients
- 1 cup chopped fresh strawberries
- 1 teaspoon vanilla
- 1 can (14 oz, 415mL) sweetened condensed milk
- 1 cups heavy cream (whipping cream)
- 1 cup plain Greek yogurt
- 1 cup chopped oreo cookies (8-10 cookies)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 2332 % Daily Value *
- Total Fat: 135 g 207.4%
- Saturated Fat: 85 g 423%
- Trans Fat: 4 g %
- Cholesterol: 436 mg 145.36%
- Sodium: 687 mg 28.64%
- Calcium: 1459 mg 145.9%
- Potassium: 1945 mg 55.58%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.17%
- Zinc: 0 mg 0%
- Total Carbohydrate: 247 g %
- Dietary Fiber: 3 g 12.84%
- Sugar: 240 g
- Protein: 43 g
- Alcohol: 1 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 100.1%
- Vitamin C 162.65%
- Vitamin D 43.75%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat27
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs15
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit1 c
- MyPlate - Dairy4 c
- MyPlate - Protein Total0 oz-eq
