Roasted Squash and Mushroom Pasta
Roasted Squash and Mushroom Pasta
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Earthy roasted mushrooms and hearty, sweet roasted butternut squash lend exceptional flavor of this pasta dish.

    Ingredients

    • 1/2 cup fresh breadcrumbs or panko (Japanese breadcrumbs)
    • 1/2 cup grated Parmesan (1 1/2 ounces), divided, plus more for serving
    • Coarse salt and ground pepper
    • 1 small butternut squash (2 pounds) peeled, halved, seeded, and cut into 3/4-inch pieces
    • 4 tablespoons extra-virgin olive oil, divided, plus more for serving
    • 8 fresh sage leaves (optional)
    • 10 ounces button mushrooms, wiped clean and halved
    • 3/4 pound short pasta, such as gemelli or penne

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 219 % Daily Value *
    • Total Fat: 17 g 26.16%
    • Saturated Fat: 4 g 17.5%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 2.87%
    • Sodium: 200 mg 8.33%
    • Calcium: 87 mg 8.74%
    • Potassium: 243 mg 6.95%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 2.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 11 g %
    • Dietary Fiber: 1 g 3.83%
    • Sugar: 2 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 1.95%
    • Vitamin C 2.46%
    • Vitamin D 1.77%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat3
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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