Roasted Squash and Bacon Hash
Roasted Squash and Bacon Hash
  • prep: 15 min
  • cook: 50 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    An easy and delicious way to enjoy fall veggies—for breakfast! From Erica Kastner of Buttered Side Up.

    Ingredients

    • 1 Medium Acorn Squash, Washed, Seeds Removed, Cut Into 3/4-inch Cubes
    • 2 Medium Red Potatoes, Washed And Cut Into 1/2-inch Cubes
    • 1/2 Yellow Onion, Finely Diced
    • 4 ounces, weight Baby Bella Mushrooms, Sliced
    • Salt And Pepper, to taste
    • 8 ounces, weight Thin-cut Bacon, Chopped Into Medium Pieces
    • Butter, For Frying And Serving

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
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