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Roasted Shrimp & Veggie Salad Recipe by Tasty
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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SaveIngredients
- 1 cup cherry tomatoes, sliced
- 1 cup carrots, shredded
- 1 cup yellow bell pepper, diced
- 1 cup red onion, diced
- 1 cup asparagus, diced
- 1 pound shrimp
- Olive oil
- Chili powder
- Oregano
- Salt
- Pepper
- Lime juice
- Large handful of mixed greens
- 3 tablespoons lime juice
- 2 tablespoons olive oil
- 1 tablespoon honey
- 1/2 teaspoon chili powder
- Salt, to taste
- Pepper, to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 1192 % Daily Value *
- Total Fat: 49 g 75.31%
- Saturated Fat: 8 g 38.7%
- Trans Fat: 0 g %
- Cholesterol: 293 mg 97.76%
- Sodium: 4797 mg 199.86%
- Calcium: 601 mg 60.13%
- Potassium: 2304 mg 65.84%
- Magnesium: 0 mg 0%
- Iron: 15 mg 85.92%
- Zinc: 0 mg 0%
- Total Carbohydrate: 159 g %
- Dietary Fiber: 31 g 122.7%
- Sugar: 95 g
- Protein: 48 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 1 g
- Omega 6 Fatty Acid: 7 g
- Vitamin A 674.62%
- Vitamin C 49.74%
- Vitamin D 1.13%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat9
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs5
- Exchange - Starch1
- Exchange - Vegetables11
- Exchange - Lean Meat4
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total3 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total6 oz-eq
