Roasted Salmon with Sorrel and Lemon

Roasted Salmon with Sorrel and Lemon
Roasted Salmon with Sorrel and Lemon
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    Chopped sorrel and lemon zest adds flavor to this roasted salmon, which is served with pea shoots and mizuna.

    Ingredients

    • 1 (3-pound) salmon fillet, skin and bones removed
    • Zest of 2 lemons
    • 8 ounces (about 8 cups) fresh sorrel, plus 1/4 cup finely chopped
    • 1 1/2 teaspoons freshly ground coarse salt
    • 1/2 teaspoon pepper
    • 2 ounces (about 4 cups) fresh pea shoots
    • 2 ounces (about 4 cups) mizuna, or mesclun
    • 1 tablespoon extra-virgin olive oil

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 114 % Daily Value *
    • Total Fat: 4 g 5.79%
    • Saturated Fat: 1 g 4.98%
    • Trans Fat: 0 g %
    • Cholesterol: 18 mg 6.07%
    • Sodium: 305 mg 12.71%
    • Calcium: 141 mg 14.13%
    • Potassium: 311 mg 8.88%
    • Magnesium: 0 mg 0%
    • Iron: 4 mg 22.01%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 10 g %
    • Dietary Fiber: 3 g 12.55%
    • Sugar: 4 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 123.3%
    • Vitamin C 128.12%
    • Vitamin D 2.5%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat1
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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