Roasted Root Vegetables with Chermoula
Roasted Root Vegetables with Chermoula
  • prep: 0 hr
  • cook: 30 min
  • total: 30 min
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  • servings:
  • Ingredients

    • 1/4 cup extra-virgin olive oil
    • 3 cloves garlic, minced
    • 2 teaspoons paprika, preferably sweet Hungarian
    • 2 teaspoons ground cumin
    • 1 teaspoon salt
    • 1 medium baking potato, peeled and cut into 1-inch chunks
    • 1 medium sweet potato, peeled and cut into 1-inch chunks
    • 1 medium turnip, peeled and cut into 1-inch chunks
    • 1 medium rutabaga, peeled and cut into 1-inch chunks
    • 2 medium carrots, cut into 1/2-inch slices
    • 8 ounces peeled and seeded butternut squash, cut into 1-inch chunks (see Shopping Tip)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 123 % Daily Value *
    • Total Fat: 10 g 14.85%
    • Saturated Fat: 1 g 6.73%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 398 mg 16.57%
    • Calcium: 34 mg 3.39%
    • Potassium: 253 mg 7.24%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 5.64%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 9 g %
    • Dietary Fiber: 2 g 6.89%
    • Sugar: 2 g
    • Protein: 1 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 161.12%
    • Vitamin C 19.54%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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