• prep: 15 min
  • cook: 45 min
  • total: 1 hr
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  • servings:
  • Summary

    Roasted root vegetables require very little effort and make a flavorful and filling side dish.

    Ingredients

    • 1 medium red potato (3/4 lb) ($0.44)
    • 1 medium sweet potato (1 lb) ($1.10)
    • 1 large turnip (1 1/2 lb) ($2.12)
    • 1 medium yellow onion ($0.70)
    • 1/2 lb carrots ($0.54)
    • 4 cloves garlic ($0.32)
    • 2 Tbsp olive oil ($0.32)
    • 1 tsp basil ($0.05)
    • 1 tsp thyme ($0.05)
    • 1 tsp rosemary ($0.05)
    • salt and pepper to taste ($0.10)
    • 1/2 bunch fresh parsley (optional) ($0.38)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    No nutrition facts currently available for this recipe

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