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Roasted Red Pepper and Goat Cheese Alfredo Pasta
- prep: 5 min
- cook: 10 min
- total: 15 min
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Sweet roasted red peppers in a creamy and tangy goat cheese alfredo sauce served over pasta.
Ingredients
- 1/2 pound pasta (gluten free for gluten free)
- 2 tablespoons butter
- 1 clove garlic, grated
- 1/2 cup heavy cream
- 4 ounces goat cheese
- 1/4 cup parmigiano reggiano (parmesan), grated
- 2 roasted red peppers, coarsely chopped
- salt and pepper to taste
- 1 handful basil
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 180 % Daily Value *
- Total Fat: 13 g 20.35%
- Saturated Fat: 8 g 38.65%
- Trans Fat: 0 g %
- Cholesterol: 63 mg 20.95%
- Sodium: 241 mg 10.04%
- Calcium: 14 mg 1.38%
- Potassium: 222 mg 6.33%
- Magnesium: 0 mg 0%
- Iron: 2 mg 9.81%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0.74%
- Sugar: 1 g
- Protein: 12 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 30.68%
- Vitamin C 26.32%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat2
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total2 oz-eq
