Roasted Red Pepper, Tomato and Bacon Soup #WeekdaySupper
Roasted Red Pepper, Tomato and Bacon Soup #WeekdaySupper
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  • cook: 0 hr
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  • Ingredients

    • 6 slices thick cut bacon, cut into 1 inch pieces
    • 2 large red bell peppers
    • 1 medium onion, diced
    • 3 garlic cloves, minced
    • 1 280z + 1 14.5oz can of fire roasted whole tomatoes, crush the whole tomatoes
    • 3 cups low-sodium chicken stock (or use homemade)
    • 1 teaspoon kosher salt
    • 1 teaspoon freshly ground black pepper
    • 1/2 teaspoon red pepper flakes
    • 1 teaspoon fresh thyme
    • 1/2 cup heavy cream, divided

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 117 % Daily Value *
    • Total Fat: 11 g 16.75%
    • Saturated Fat: 7 g 34.59%
    • Trans Fat: 0 g %
    • Cholesterol: 34 mg 11.3%
    • Sodium: 609 mg 25.4%
    • Calcium: 29 mg 2.87%
    • Potassium: 51 mg 1.45%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.13%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 3 g %
    • Dietary Fiber: 0 g 1.33%
    • Sugar: 2 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 11.5%
    • Vitamin C 4.19%
    • Vitamin D 4.73%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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