Roasted Red Pepper Puttanesca Lasagna Rolls
Roasted Red Pepper Puttanesca Lasagna Rolls
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  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Ingredients

    • 2 tablespoons extra virgin olive oil
    • 1 red bell pepper, chopped
    • 1 onion, chopped
    • 2 small zucchini, chopped
    • 4 cloves garlic, minced
    • 1/2 cup coarsely chopped kalamata olives
    • 1/4 cup drained capers
    • 15 ounces ricotta cheese
    • 2/3 cup of Parmesan cheese, grated
    • 1 egg
    • 28 ounces crushed tomatoes
    • 11.4 ounces Robert Rothschild Farm Roasted Red Pepper and Onion Sauce
    • 1/4 teaspoon salt
    • 1/2 teaspoon pepper
    • 12 lasagna noodles, cooked to al dente and drained
    • 2 cups shredded mozzarella cheese
    • 1/2 cup grated Parmesan cheese

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 12
    • Amount Per Serving
    • Calories: 222 % Daily Value *
    • Total Fat: 13 g 19.78%
    • Saturated Fat: 4 g 17.67%
    • Trans Fat: 0 g %
    • Cholesterol: 9 mg 3.1%
    • Sodium: 1511 mg 62.96%
    • Calcium: 361 mg 36.06%
    • Potassium: 140 mg 4.01%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 3.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 14 g %
    • Dietary Fiber: 1 g 5.16%
    • Sugar: 2 g
    • Protein: 13 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 25.83%
    • Vitamin C 84.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables1
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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