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Roasted Red Pepper Artichoke Bruschetta
- prep: 1092 hr 15 min
- cook: 1092 hr 15 min
- total: 1092 hr 15 min
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SaveIngredients
- 7 oz. jar Mezzetta Roasted Red Bell Peppers, drained
- 6 oz. jar marinated artichoke hearts, drained
- 1/2 cup minced fresh parsley
- 1/4 cup Parmesan cheese
- 1/4 cup olive oil
- 1/4 cup capers, drained
- 4 cloves garlic, chopped
- 1 tbsp fresh lemon juice
- salt & pepper, to taste
- 1 baguette
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 46916 % Daily Value *
- Total Fat: 1599 g 2460.37%
- Saturated Fat: 11 g 53.3%
- Trans Fat: 0 g %
- Cholesterol: 17 mg 5.73%
- Sodium: 2769 mg 115.37%
- Calcium: 253 mg 25.27%
- Potassium: 648 mg 18.52%
- Magnesium: 0 mg 0%
- Iron: 4 mg 20.83%
- Zinc: 0 mg 0%
- Total Carbohydrate: 55 g %
- Dietary Fiber: 9 g 37.68%
- Sugar: 10 g
- Protein: 20 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 6 g
- Vitamin A 194.49%
- Vitamin C 537.72%
- Vitamin D 1.05%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat12
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables6
- Exchange - Lean Meat1
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total1 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total0 oz-eq
