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Roasted Red Pear and Grape Bread with Thyme
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Concord grapes and slices of Bartlett pear transport store-bought focaccia from the ordinary to the sublime. The fruit is oven- roasted together with honey and thyme, which has a woodsy note. The resulting mixture is spooned over the bread to make a memorable late-afternoon snack.
Ingredients
- 1/4 cup plus 3 tablespoons honey
- 2 red-skinned pears, such as Bartlett, halved lengthwise, cored, and cut lengthwise into 1/2-inch-thick slices
- 12 sprigs fresh thyme, plus more sprigs and chopped fresh thyme, for garnish
- 1 pound grapes, preferably Concord Focaccia, for serving
Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 92 % Daily Value *
- Total Fat: 0 g 0.16%
- Saturated Fat: 0 g 0.13%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 1 mg 0.04%
- Calcium: 38 mg 3.79%
- Potassium: 39 mg 1.11%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 24 g %
- Dietary Fiber: 1 g 5.92%
- Sugar: 20 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 7.28%
- Vitamin C 32.07%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit1
- Exchange - NonFat Milk0
- Exchange - Other Carbs1
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
