Roasted Red Onion and Squash Pasta
Roasted Red Onion and Squash Pasta
  • prep: 10 min
  • cook: 0 hr
  • total: 10 min
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  • servings:
  • Summary

    Ready in under 30 minutes, this delicious vegetarian meal is a veritable symphony of hearty flavors everyone in the family will love.

    Ingredients

    • 2 medium red onions, cut into 6 wedges each, layers separated
    • 1 medium butternut squash, peeled and cut into 3/4-inch pieces
    • 1 tablespoon coarsely chopped fresh sage leaves
    • 1 tablespoon extra-virgin olive oil
    • Coarse salt and ground pepper
    • 1/2 pound short ridged pasta, such as rigatoni
    • 1/4 cup grated Fontina cheese (2 ounces)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 59 % Daily Value *
    • Total Fat: 6 g 8.71%
    • Saturated Fat: 2 g 9.08%
    • Trans Fat: 0 g %
    • Cholesterol: 8 mg 2.61%
    • Sodium: 54 mg 2.25%
    • Calcium: 46 mg 4.58%
    • Potassium: 10 mg 0.28%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.88%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.84%
    • Sugar: 0 g
    • Protein: 2 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 1.85%
    • Vitamin C 0.28%
    • Vitamin D 0.39%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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