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Roasted Radish and Carrot Salad with Tahini Dijon Dressing
- prep: 10 min
- cook: 20 min
- total: 30 min
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Who would have thought roasted radishes taste so good? You're whole family will love this simple Roasted Radishes and Carrots with Tahini Dijon Dressing
Ingredients
- 1/4 cup Olive Oil
- 1/2 pound Radish
- 4 Carrots
- 1 small bunch of Parsley
- 1 Garlic
- 1 tablespoons Dijon Mustard
- 2 tablespoons Tahini
- 1/2 cup Olive Oil
- 1 teaspoon Rice vinegar
- Pinch of Sugar
- Salt and Pepper to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 314 % Daily Value *
- Total Fat: 30 g 46.11%
- Saturated Fat: 4 g 20.63%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 127 mg 5.3%
- Calcium: 46 mg 4.57%
- Potassium: 402 mg 11.49%
- Magnesium: 0 mg 0%
- Iron: 1 mg 5.08%
- Zinc: 0 mg 0%
- Total Carbohydrate: 10 g %
- Dietary Fiber: 3 g 12.57%
- Sugar: 4 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 4 g
- Vitamin A 285.18%
- Vitamin C 26.99%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat6
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables2
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
