Nutrition
My Cookbooks
E-COOKBOOKS
Roasted Radicchio
- prep: 5 min
- cook: 0 hr
- total: 5 min
Print
SaveSummary
Roasting the radicchio mellows its slightly bitter flavor; balsamic vinegar adds a touch of sweetness. You can use either of the popular varieties of radicchio -- round Verona or slender Treviso -- in this recipe, since they both yield delicious results. Serve the radicchio wedges alongside the pasta.
Ingredients
- 2 medium heads radicchio, quartered lengthwise
- 1/4 cup extra-virgin olive oil
- Coarse salt and freshly ground pepper
- 1/4 cup balsamic vinegar
- 1 ounce Parmesan cheese, preferably Parmigiano-Reggiano, shaved
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 160 % Daily Value *
- Total Fat: 16 g 25.04%
- Saturated Fat: 3 g 16.96%
- Trans Fat: 0 g %
- Cholesterol: 7 mg 2.24%
- Sodium: 48 mg 1.99%
- Calcium: 49 mg 4.85%
- Potassium: 9 mg 0.26%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0.29%
- Zinc: 0 mg 0%
- Total Carbohydrate: 2 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 1.41%
- Vitamin C 0%
- Vitamin D 0.43%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
