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Roasted Potato Salad with Bacon and Eggs
- prep: 0 hr
- cook: 0 hr
- total: 0 hr
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Roasted fingerling potatoes are the perfect accompaniment to the classic breakfast combo of bacon and eggs.
Ingredients
- 4 slices bacon
- 1 1/2 pounds halved fingerling potatoes
- Lemon juice
- Dijon mustard
- Chopped fresh parsley
- 4 eggs
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 178 % Daily Value *
- Total Fat: 2 g 2.77%
- Saturated Fat: 1 g 3.75%
- Trans Fat: 0 g %
- Cholesterol: 3 mg 0.83%
- Sodium: 170 mg 7.07%
- Calcium: 22 mg 2.23%
- Potassium: 54 mg 1.54%
- Magnesium: 0 mg 0%
- Iron: 1 mg 7.06%
- Zinc: 0 mg 0%
- Total Carbohydrate: 30 g %
- Dietary Fiber: 4 g 16.01%
- Sugar: 1 g
- Protein: 10 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 60.02%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch2
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total1 oz-eq
