Roasted Potato Salad

  • prep: 20 min
  • cook: 30 min
  • total: 50 min
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  • servings:
  • Summary

    Buttery roasted potatoes tossed with fresh arugula and a summery dressing.

    Ingredients

    • 2 pounds assorted fingerling or baby potatoes, cut into ½-inch pieces
    • 2 tablespoons extra virgin olive oil
    • ½ teaspoon salt, divided
    • ¼ teaspoon freshly ground black pepper, divided
    • 2 cups baby arugula or spinach
    • ½ cup good quality mayonnaise
    • 4 Farmer’s Garden® by Vlasic® Kosher Dill Spears, chopped plus 2 tablespoons brine and ¼ cup vegetables from jar
    • ¼ cup finely chopped shallot or red onion
    • 2 tablespoons finely chopped parsley

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 6
    • Amount Per Serving
    • Calories: 587 % Daily Value *
    • Total Fat: 32 g 48.99%
    • Saturated Fat: 5 g 23.18%
    • Trans Fat: 0 g %
    • Cholesterol: 15 mg 5.15%
    • Sodium: 729 mg 30.36%
    • Calcium: 101 mg 10.06%
    • Potassium: 55 mg 1.57%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1.19%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 61 g %
    • Dietary Fiber: 11 g 44.73%
    • Sugar: 21 g
    • Protein: 11 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 2 g
    • Omega 6 Fatty Acid: 15 g
    • Vitamin A 493.6%
    • Vitamin C 4.69%
    • Vitamin D 0.64%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables12
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total3 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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