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Roasted Potato Hash
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- cook: 0 hr
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This side dish goes beyond breakfast -- you can serve these potatoes with just about anything.
Ingredients
- 1 pound russet or Yukon Gold potatoes, diced medium
- 1 medium white onion, diced medium
- 1/4 cup extra-virgin olive oil
- Coarse salt and ground pepper
- 1 medium red bell pepper, seeded and diced medium
- 2 tablespoons finely chopped fresh chives
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 351 % Daily Value *
- Total Fat: 14 g 21.71%
- Saturated Fat: 2 g 9.91%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 25 mg 1.04%
- Calcium: 41 mg 4.12%
- Potassium: 660 mg 18.87%
- Magnesium: 0 mg 0%
- Iron: 8 mg 44.96%
- Zinc: 0 mg 0%
- Total Carbohydrate: 52 g %
- Dietary Fiber: 9 g 36.06%
- Sugar: 2 g
- Protein: 5 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 3.43%
- Vitamin C 29.72%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
