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Roasted Potato Bread
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- cook: 0 hr
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Straight talk: This is the greatest sandwich bread a person could ever hope for. And you absolutely need a stand mixer to make it.
Ingredients
- Nonstick vegetable oil spray
- 1 teaspoon (3 g) active dry yeast
- 1/3 cup (80 g) potato flour
- 3 1/2 cups (500 g) all-purpose flour, plus more
- 1 cup (180 g) buttermilk
- 2 tablespoons plus 1 teaspoon (25 g) distilled white or apple cider vinegar
- 2 tablespoons (20 g) kosher salt
- 7 tablespoons (100 g) unsalted butter, room temperature, cut into 6 pieces
- Milk (for brushing)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 326 % Daily Value *
- Total Fat: 11 g 16.78%
- Saturated Fat: 7 g 32.56%
- Trans Fat: 0 g %
- Cholesterol: 28 mg 9.31%
- Sodium: 1506 mg 62.74%
- Calcium: 51 mg 5.13%
- Potassium: 181 mg 5.16%
- Magnesium: 0 mg 0%
- Iron: 3 mg 14.77%
- Zinc: 0 mg 0%
- Total Carbohydrate: 49 g %
- Dietary Fiber: 2 g 7.91%
- Sugar: 2 g
- Protein: 7 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 6.5%
- Vitamin C 0.98%
- Vitamin D 0.08%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat2
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch3
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total4 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
