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  • Summary

    Straight talk: This is the greatest sandwich bread a person could ever hope for. And you absolutely need a stand mixer to make it.

    Ingredients

    • Nonstick vegetable oil spray
    • 1 teaspoon (3 g) active dry yeast
    • 1/3 cup (80 g) potato flour
    • 3 1/2 cups (500 g) all-purpose flour, plus more
    • 1 cup (180 g) buttermilk
    • 2 tablespoons plus 1 teaspoon (25 g) distilled white or apple cider vinegar
    • 2 tablespoons (20 g) kosher salt
    • 7 tablespoons (100 g) unsalted butter, room temperature, cut into 6 pieces
    • Milk (for brushing)

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 326 % Daily Value *
    • Total Fat: 11 g 16.78%
    • Saturated Fat: 7 g 32.56%
    • Trans Fat: 0 g %
    • Cholesterol: 28 mg 9.31%
    • Sodium: 1506 mg 62.74%
    • Calcium: 51 mg 5.13%
    • Potassium: 181 mg 5.16%
    • Magnesium: 0 mg 0%
    • Iron: 3 mg 14.77%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 49 g %
    • Dietary Fiber: 2 g 7.91%
    • Sugar: 2 g
    • Protein: 7 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.5%
    • Vitamin C 0.98%
    • Vitamin D 0.08%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch3
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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