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servings:

A pork loin sandwich, served with a chunky homemade sauce of apples, dried fruit, and maple syrup, is accompanied by roasted acorn squash and a grainy mustard.

• 1 two-pound pork loin
• 1 tablespoon olive oil
• 2 1/2 teaspoons salt, plus more to taste
• 1/2 teaspoon freshly ground pepper, plus more to taste
• 1 tablespoon fresh thyme leaves
• 2 tablespoons unsalted butter
• 4 firm red apples, such as Cortland, cored and cut into 1/2-inch cubes
• 4 tablespoons pure maple syrup
• 4 tablespoons low-sodium canned or Homemade Chicken Stock, skimmed of fat, or apple juice
• 1 cup mixed dried fruit such as apricots, figs, and cherries, roughly chopped
• 4 rustic-style rolls
• 2 tablespoons grainy mustard

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