Roasted Poblano Salpicon with Mushrooms
Roasted Poblano Salpicon with Mushrooms
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    This spicy salpicon, a chopped topping that's similar to salsa, comes from chef Rick Bayless. It's part of his Cinco de Mayo guacamole bar. Get All the Recipes

    Ingredients

    • 3 medium poblano peppers
    • 1/2 medium red onion, chopped
    • 6 ounces fresh oyster mushrooms, stems removed and caps cut into 1-by-1/4-inch strips
    • 1/2 teaspoon dried oregano, preferably Mexican
    • 2 tablespoons freshly squeezed lime juice
    • Coarse salt

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 625 % Daily Value *
    • Total Fat: 7 g 10.71%
    • Saturated Fat: 1 g 3.8%
    • Trans Fat: 0 g %
    • Cholesterol: 2 mg 0.56%
    • Sodium: 163 mg 6.79%
    • Calcium: 30 mg 2.98%
    • Potassium: 40 mg 1.14%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 90.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 95 g %
    • Dietary Fiber: 18 g 71.36%
    • Sugar: 1 g
    • Protein: 46 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.76%
    • Vitamin C 31.98%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables19
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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