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Roasted Poblano Bacon Mac and Cheese Hot Dogs
- prep: 20 min
- cook: 20 min
- total: 40 min
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SaveIngredients
- 2 Poblano Peppers, roasted (directions follow)
- 4 slices Bacon, cooked and diced
- 4 Hot Dog Buns, toasted
- 4 Beef Hot Dogs
- 2 cups Orechiette Pasta
- 1/2 cup Milk
- 2 Tbsp Butter
- 2 Tbsp Flour
- 1/2 cup White Cheddar, shredded
- 1/2 cup Colby Jack, shredded
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 882 % Daily Value *
- Total Fat: 42 g 64.36%
- Saturated Fat: 18 g 91.61%
- Trans Fat: 0 g %
- Cholesterol: 94 mg 31.41%
- Sodium: 1536 mg 63.99%
- Calcium: 289 mg 28.86%
- Potassium: 342 mg 9.76%
- Magnesium: 0 mg 0%
- Iron: 4 mg 22.03%
- Zinc: 0 mg 0%
- Total Carbohydrate: 95 g %
- Dietary Fiber: 7 g 27.51%
- Sugar: 12 g
- Protein: 35 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 45.15%
- Vitamin C 0.28%
- Vitamin D 4.74%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat7
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch6
- Exchange - Vegetables1
- Exchange - Lean Meat3
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total5 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy1 c
- MyPlate - Protein Total2 oz-eq
