• prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Summary

    A tasty and inexpensive side dish. Great in late summer when zucchini and peppers are priced-well. A nice savory and smokey vegetarian dish that is great as a meal too!

    Ingredients

    • 2 bell peppers - any color
    • 12 baby potatoes
    • 2 zucchini
    • 3 tablespoons olive oil
    • 1 teaspoon dried basil
    • 1 teaspoon salt
    • ¼ teaspoon pepper

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 178 % Daily Value *
    • Total Fat: 10 g 16.08%
    • Saturated Fat: 1 g 7.48%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 616 mg 25.67%
    • Calcium: 88 mg 8.82%
    • Potassium: 304 mg 8.67%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 9.38%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 21 g %
    • Dietary Fiber: 4 g 14.09%
    • Sugar: 3 g
    • Protein: 3 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 8.06%
    • Vitamin C 122.93%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables1
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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