Roasted Pears and Quinces with Tangerine Zest
Roasted Pears and Quinces with Tangerine Zest
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Pears and quinces are roasted with strips of tangerine zest, which add color and tang.

    Ingredients

    • 10 small pears, preferably Forelle, peeled, halved, and seeded
    • 5 quinces, peeled, halved, seeded, and cut into 8 to 10 wedges
    • 1 lemon, halved
    • 2 ounces (4 tablespoons) unsalted butter
    • 1 cup sugar
    • 6 tangerines, zest cut into strips, and juiced (about 1 cup)
    • 2 vanilla beans, split and scraped, pods reserved
    • 2 cups dry white wine
    • Vanilla-Bean Creme Anglaise (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 519 % Daily Value *
    • Total Fat: 20 g 30.19%
    • Saturated Fat: 12 g 59.39%
    • Trans Fat: 1 g %
    • Cholesterol: 94 mg 31.34%
    • Sodium: 66 mg 2.76%
    • Calcium: 198 mg 19.76%
    • Potassium: 373 mg 10.66%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 7.14%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 79 g %
    • Dietary Fiber: 14 g 54.15%
    • Sugar: 59 g
    • Protein: 6 g
    • Alcohol: 6 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 12.69%
    • Vitamin C 174.31%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat4
    • Exchange - Fruit3
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit1 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

    OTHER RECIPES YOU MAY LIKE