Roasted Peaches with Pecan Shortbread
Roasted Peaches with Pecan Shortbread
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • servings:
  • Summary

    The sweet tang of roasted summer peaches is the perfect complement to nutty pecan shortbread.

    Ingredients

    • 10 tablespoons unsalted butter, room temperature
    • 3/4 cup dark-brown sugar
    • 1/4 cup granulated sugar
    • 1 1/4 cups all-purpose flour, sifted
    • 1/2 cup finely ground pecans (2 ounces)
    • 1/2 teaspoon salt
    • 1 teaspoon pure vanilla extract
    • 1 tablespoon orange-flavored liqueur, such as Grand Marnier
    • 4 medium peaches, cut in half lengthwise and pitted

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 678 % Daily Value *
    • Total Fat: 39 g 59.93%
    • Saturated Fat: 19 g 93.95%
    • Trans Fat: 1 g %
    • Cholesterol: 76 mg 25.43%
    • Sodium: 296 mg 12.32%
    • Calcium: 24 mg 2.43%
    • Potassium: 108 mg 3.09%
    • Magnesium: 0 mg 0%
    • Iron: 2 mg 11.99%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 2 g 9.42%
    • Sugar: 49 g
    • Protein: 6 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 4 g
    • Vitamin A 17.9%
    • Vitamin C 0.24%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat8
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs3
    • Exchange - Starch2
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total2 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total1 oz-eq

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