• prep: 0 hr
  • cook: 0 hr
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  • Ingredients

    • 2 pounds large yellow onions, thinly sliced
    • 3 large shallots, thinly sliced  
    • 4 sprigs thyme
    • 1/4 cup olive oil
    • Kosher salt and freshly ground black pepper
    • 1 cup white wine
    • 2 tablespoons champagne vinegar
    • 2 cups sour cream
    • 1/2 cup chopped fresh chives
    • 1/4 cup plain Greek yogurt
    • Everything seasoning and thyme to garnish 
    • Cape Cod Waves™ Potato Chips for serving

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 1
    • Amount Per Serving
    • Calories: 2292 % Daily Value *
    • Total Fat: 140 g 214.85%
    • Saturated Fat: 65 g 325.7%
    • Trans Fat: 0 g %
    • Cholesterol: 324 mg 107.92%
    • Sodium: 961 mg 40.05%
    • Calcium: 1927 mg 192.71%
    • Potassium: 4348 mg 124.23%
    • Magnesium: 0 mg 0%
    • Iron: 27 mg 151.17%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 191 g %
    • Dietary Fiber: 53 g 213.84%
    • Sugar: 43 g
    • Protein: 51 g
    • Alcohol: 24 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 6 g
    • Vitamin A 286.99%
    • Vitamin C 332.75%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat27
    • Exchange - Fruit4
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch1
    • Exchange - Vegetables14
    • Exchange - Lean Meat0
    • Exchange - Alcohol2
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total9 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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