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Roasted Niçoise Salad with Halibut
- prep: 25 min
- cook: 45 min
- total: 1 hr 10 min
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Marinated artichoke hearts get super-crispy and addictively delicious when roasted, making them the secret star of this simple sheet-pan dinner.
Ingredients
- 1 1/2 lb. Yukon Gold potatoes, cut into 1 1/2" pieces
- 2 (12-oz.) jars marinated artichoke hearts, drained
- 5 Tbsp. extra-virgin olive oil, divided
- 1 1/4 tsp. kosher salt, divided
- 1 tsp. freshly ground black pepper, divided
- 1 lb. green beans, preferably haricots verts, trimmed
- 1/2 cup pitted Kalamata olives, halved
- 1 1/2 lb. skinless halibut fillets
- 1/2 cup mayonnaise
- 1 tsp. finely grated lemon zest, preferably Meyer
- 3 Tbsp. fresh lemon juice, preferably Meyer
- 1/4 cup basil leaves (from about 1/2 bunch)
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 598 % Daily Value *
- Total Fat: 41 g 62.38%
- Saturated Fat: 6 g 30.95%
- Trans Fat: 0 g %
- Cholesterol: 95 mg 31.64%
- Sodium: 1893 mg 78.86%
- Calcium: 22 mg 2.24%
- Potassium: 766 mg 21.89%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.53%
- Zinc: 0 mg 0%
- Total Carbohydrate: 20 g %
- Dietary Fiber: 8 g 30.52%
- Sugar: 8 g
- Protein: 37 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 2 g
- Omega 6 Fatty Acid: 12 g
- Vitamin A 6.52%
- Vitamin C 7.74%
- Vitamin D 81.28%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat8
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables4
- Exchange - Lean Meat5
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total5 oz-eq