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Roasted New Potatoes
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- cook: 0 hr
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A blend of fresh-plucked herbs serves as a flavorful bed for these oven-roasted potatoes.
Ingredients
- 3 pounds small new potatoes
- 3 tablespoons olive oil
- Coarse salt and freshly ground pepper
- Assorted fresh herbs, such as rosemary, thyme, and marjoram
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 90 % Daily Value *
- Total Fat: 4 g 6.23%
- Saturated Fat: 1 g 2.79%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 327 mg 13.61%
- Calcium: 36 mg 3.63%
- Potassium: 218 mg 6.22%
- Magnesium: 0 mg 0%
- Iron: 0 mg 1.93%
- Zinc: 0 mg 0%
- Total Carbohydrate: 13 g %
- Dietary Fiber: 1 g 3.63%
- Sugar: 1 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 13.61%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
