• prep: 15 min
• cook: 15 min
• total: 30 min

servings:

Homemade pizza dough topped with goat and havarti cheese, balsamic mushrooms, kale, and fresh herbs. Baked in a super hot oven until the cheese is melted and bubbly, the mushrooms roasted, the kale crisp, and the crust golden and perfect!

• 2 cups shredded Tuscan kale
• 8 ounces mixed wild mushrooms, torn
• 2 cloves garlic, grated
• 2 tablespoon extra virgin olive oil
• 2 tablespoons balsamic vinegar
• kosher salt and black pepper
• 2 tablespoons fresh thyme leaves, plus more for serving
• 1/2 pound pizza dough, homemade or store-bought
• 1 tablespoon fig preserves ((optional))
• 4 fresh sage leaves, chopped
• 1 pinch crushed red pepper flakes
• 3 ounces crumbled goat cheese
• 1 cup shredded havarti cheese
• 1 tablespoon salted butter, thinly sliced into 3 pieces

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