Name: Roasted Moroccan Sweet Potato Salad
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Cuisine: Moroccan
Ingredients: 2 yams or sweet potatoes, diced into 1/2-inch cubes, skins OK (about 4 cups)1 tablespoon olive oil 1 teaspoon smoked paprika generous pinch salt and pepper 1 can chickpeas, rinsed and drained (about 1 1/2 cups) 2-3 scallions, sliced at a diagonal 1 bunch cilantro, chopped ( or sub Italian Parsley) 3 tablespoons olive oil3 tablespoons apple cider vinegar1 tablespoon maple (or honey); 1 tablespoon orange zest 1 teaspoon cumin1/2 teaspoon cinnamon1/2 teaspoon cayenne or Aleppo chili flakessalt and pepper to taste Optional: 5-6 lacinato kale leaves, thick bottom stem removed.

Roasted Moroccan Sweet Potato Salad

Be the first to Review/Rate this Recipe

Saved From: www.feastingathome.com

prep: 20 min
cook: 25 min
total: 45 min

Save Recipe

US Metric

servings:

Summary

Roasted Moroccan Sweet Potato Salad is bursting with flavor! Healthy, vegan and gluten-free, it is very EASY to make! Can be made ahead! Perfect for midweek meals or bring it to a fall gathering.

Ingredients

2 yams or sweet potatoes, diced into 1/2-inch cubes, skins OK (about 4 cups)1 tablespoon olive oil 1 teaspoon smoked paprika generous pinch salt and pepper 1 can chickpeas, rinsed and drained (about 1 1/2 cups) 2-3 scallions, sliced at a diagonal 1 bunch cilantro, chopped ( or sub Italian Parsley) 3 tablespoons olive oil3 tablespoons apple cider vinegar1 tablespoon maple (or honey)
1 tablespoon orange zest 1 teaspoon cumin1/2 teaspoon cinnamon1/2 teaspoon cayenne or Aleppo chili flakessalt and pepper to taste Optional: 5-6 lacinato kale leaves, thick bottom stem removed.