Roasted Marinated Lamb with Lemon and Rosemary Potatoes
Roasted Marinated Lamb with Lemon and Rosemary Potatoes
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
Print Save
  • servings:
  • Summary

    Celebrate Easter or springtime with this perfect lamb dish.

    Ingredients

    • Wide strips zest and fresh juice from 2 lemons
    • 1 head garlic, cloves smashed and peeled
    • 2 tablespoons chopped fresh rosemary leaves
    • 1/2 cup extra-virgin olive oil
    • 4 pounds boneless leg of lamb roast, tied at 1-inch intervals
    • Coarse salt and ground pepper
    • 4 pounds small Yukon gold potatoes, peeled

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 1098 % Daily Value *
    • Total Fat: 47 g 72.93%
    • Saturated Fat: 16 g 81.39%
    • Trans Fat: 0 g %
    • Cholesterol: 154 mg 51.41%
    • Sodium: 180 mg 7.5%
    • Calcium: 161 mg 16.14%
    • Potassium: 2134 mg 60.96%
    • Magnesium: 0 mg 0%
    • Iron: 21 mg 117.82%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 117 g %
    • Dietary Fiber: 22 g 86.1%
    • Sugar: 6 g
    • Protein: 53 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 3.51%
    • Vitamin C 77.05%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat7
    • Exchange - Fruit1
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch7
    • Exchange - Vegetables0
    • Exchange - Lean Meat6
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total2 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total6 oz-eq

    OTHER RECIPES YOU MAY LIKE