Roasted Leeks Recipe with Herbs de Provence

Roasted Leeks Recipe with Herbs de Provence
Roasted Leeks Recipe with Herbs de Provence
  • prep: 10 min
  • cook: 35 min
  • total: 45 min
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  • servings:
  • Summary

    Before cooking with leeks, you will need to clean them. Since they are grown in sandy soil, the bottom of the leeks will usually have some dirt attached. It’s easy to clean them — take a look at our tutorial for cleaning leeks.

    Ingredients

    • 6 medium leeks, white and light green parts, cleaned of all sand
    • 2 tablespoons of olive oil
    • 1/2 teaspoon Herbs de Provence
    • 1/2 teaspoon salt
    • 1/2 teaspoon fresh ground black pepper
    • 1/2 cup chicken or vegetable stock, see our homemade stock recipe

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 63 % Daily Value *
    • Total Fat: 7 g 10.4%
    • Saturated Fat: 1 g 4.68%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 352 mg 14.67%
    • Calcium: 2 mg 0.15%
    • Potassium: 4 mg 0.11%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.36%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 1 g %
    • Dietary Fiber: 0 g 0.79%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 0.03%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat1
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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