Nutrition
My Cookbooks
E-COOKBOOKS
Roasted Herbed Potatoes
- prep: 5 min
- cook: 0 hr
- total: 5 min
Print
SaveSummary
With a few simple seasonings, these potatoes are a delicious option when served with dinner or breakfast.
Ingredients
- 1 1/2 pounds scrubbed small new potatoes
- 1 tablespoon olive oil
- 1/2 teaspoon herbes de Provence (or mixed dried thyme, rosemary, and marjoram)
- 1 teaspoon coarse salt
- 1/4 teaspoon ground pepper
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 98 % Daily Value *
- Total Fat: 3 g 5.2%
- Saturated Fat: 0 g 2.34%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 888 mg 37.01%
- Calcium: 46 mg 4.6%
- Potassium: 274 mg 7.83%
- Magnesium: 0 mg 0%
- Iron: 0 mg 2.44%
- Zinc: 0 mg 0%
- Total Carbohydrate: 16 g %
- Dietary Fiber: 1 g 4.68%
- Sugar: 1 g
- Protein: 1 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0.02%
- Vitamin C 17.01%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch1
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total1 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
