Roasted Herbed Potato Salad
Roasted Herbed Potato Salad
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  • prep: 0 hr
  • cook: 1 hr 5 min
  • total: 1 hr 5 min
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  • servings:
  • Summary

    The perfect spring and summer potato salad: packed with flavor, a bit crispy, and definitely rich. Pairs beautifully with burgers and picnic-worthy food.

    Ingredients

    • 3 pounds red potatoes , unpeeled, cut into bite-sized pieces
    • 1/4 cup neutral oil
    • 1 tablespoon dried basil
    • 1 tablespoon dried oregano
    • 1 tablespoon onion powder
    • 1 tablespoon garlic powder
    • 1 tablespoon thyme
    • 1 1/2 teaspoon salt
    • 2/3 cup mayonnaise (Veganaise works fine, for the vegans in the "hizzouse")
    • 1/3 cup fresh cilantro , chopped
    • 1/3 cup fresh red onion , chopped fine

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 5
    • Amount Per Serving
    • Calories: 0 % Daily Value *
    • Total Fat: 0 g 0.01%
    • Saturated Fat: 0 g 0.01%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 0 mg 0%
    • Calcium: 2 mg 0.19%
    • Potassium: 3 mg 0.08%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 0.46%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 0 g %
    • Dietary Fiber: 0 g 0.26%
    • Sugar: 0 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 0.46%
    • Vitamin C 1.28%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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