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Roasted Grape Tomato Salad with Herbs
- prep: 3 min
- cook: 10 min
- total: 13 min
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SaveIngredients
- 1 pint grape tomatoes about 40 tomatoes
- 1 tablespoon olive oil
- 1/4 cup basil about 20 leaves, minced
- 1 tablespoon oregano or one sprig, minced
- 1 leave sprig Thyme whole
- salt and pepper to taste
Instructions
Click Here For Step-By-Step Instructions
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Nutrition
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 195 % Daily Value *
- Total Fat: 14 g 22.08%
- Saturated Fat: 2 g 10.2%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 17 mg 0.72%
- Calcium: 145 mg 14.51%
- Potassium: 836 mg 23.89%
- Magnesium: 0 mg 0%
- Iron: 3 mg 18.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 17 g %
- Dietary Fiber: 7 g 26.12%
- Sugar: 8 g
- Protein: 3 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 2 g
- Vitamin A 62.92%
- Vitamin C 71.12%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables3
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total2 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
