Roasted Garlic and Sage Parker House Rolls
Roasted Garlic and Sage Parker House Rolls
  • prep: 0 hr
  • cook: 0 hr
  • total: 0 hr
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  • Summary

    A roasted-garlic and sage filling gives these puffy rolls, developed in the nineteenth century at Boston's Parker House hotel, a savory flavor.

    Ingredients

    • 1 head garlic
    • 3 large leaves fresh sage, plus smaller ones for garnish
    • 1 1/4 cups warm (110-degree) milk
    • 2 packages active dry yeast
    • 10 tablespoons (1 1/4 sticks) unsalted butter, plus more for bowl and pan
    • 3 tablespoons sugar
    • 1 1/4 tablespoons salt
    • 5 1/2 cups all-purpose flour, plus more for rolling out dough
    • 3 large eggs, lightly beaten

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1807 % Daily Value *
    • Total Fat: 61 g 93.69%
    • Saturated Fat: 36 g 181.2%
    • Trans Fat: 2 g %
    • Cholesterol: 153 mg 50.87%
    • Sodium: 4380 mg 182.5%
    • Calcium: 76 mg 7.56%
    • Potassium: 387 mg 11.06%
    • Magnesium: 0 mg 0%
    • Iron: 16 mg 88.28%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 276 g %
    • Dietary Fiber: 9 g 36.96%
    • Sugar: 14 g
    • Protein: 36 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 3 g
    • Vitamin A 35.49%
    • Vitamin C 0%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat12
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs1
    • Exchange - Starch17
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total21 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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