- prep: 0 hr
- cook: 0 hr
- total: 0 hr
Summary
Roasting mellows the garlic, and lemon brightens the taste of this sauce.
Ingredients
- 2 heads garlic, unpeeled, top 1/3 inch cut off
- 3 tablespoons extra-virgin olive oil
- 5 strips (each 2 1/2 inches long) lemon zest, plus 1 tablespoon fresh lemon juice
- 1 tablespoon fresh thyme
- 1 teaspoon coarse salt
- 1/4 teaspoon freshly ground pepper
- 3 cups Basic Barbecue Sauce
Instructions
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Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 1076 % Daily Value *
- Total Fat: 32 g 48.78%
- Saturated Fat: 2 g 10.23%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 3434 mg 143.08%
- Calcium: 97 mg 9.65%
- Potassium: 642 mg 18.33%
- Magnesium: 0 mg 0%
- Iron: 2 mg 10.28%
- Zinc: 0 mg 0%
- Total Carbohydrate: 112 g %
- Dietary Fiber: 3 g 11.08%
- Sugar: 90 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 1 g
- Vitamin A 12.99%
- Vitamin C 9.1%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat3
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs7
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq