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If you read my previous post of my first vegan aioli recipe, Chipotle Aioli, you already know that aioli is one condiment I had a difficult time staying away from after I gave up eggs. So you can imagine my excitement after having come up with a fantastic vegan aioli recipe the first time around! I’ve already used my Chipotle Aioli to create many favorite dishes, such as my Potato Fritter Sliders & Crispy Mushroom Avocado Sandwich. You were also warned that you’ll be seeing a few more vegan aioli flavors coming out of this blog. Well, here is my next creation, a vegan Roasted Garlic Tuffle Aioli!

• 3 heads garlic
• 1/2 cup vegan mayo (such as Nasoya brand)
• 1/2 cup silken soft tofu (Morinu brand) OR 1/2 cup additional vegan mayo
• 1/4 teasp salt
• 3-4 teasp fresh lemon juice
• 1 to 1 1/2 tbsp white truffle oil
• fresh black pepper
• chopped fresh parsley

Click Here For Step-By-Step Instructions