• prep: 1 hr
  • cook: 0 hr
  • total: 1 hr
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  • servings:
  • Summary

    This easy to make creamy roasted garlic salad dressing will instantly become your new favorite vinaigrette. Ideal for a wide range of salads, this gluten free dressing can be used as a base for many other dressings as well!

    Ingredients

    • 2 whole bulbs garlic
    • 3/4 cup olive oil
    • 3 Tbsp white wine vinegar
    • 2 Tbsp water
    • 1 Tbsp brown sugar
    • 1/2 Tbsp cracked black pepper
    • 1 tsp sea salt

    Instructions

    Click Here For Step-By-Step Instructions

    Video

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 2
    • Amount Per Serving
    • Calories: 1053 % Daily Value *
    • Total Fat: 83 g 127.95%
    • Saturated Fat: 11 g 55.88%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 1689 mg 70.37%
    • Calcium: 4 mg 0.45%
    • Potassium: 17 mg 0.48%
    • Magnesium: 0 mg 0%
    • Iron: 1 mg 2.83%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 67 g %
    • Dietary Fiber: 4 g 16.12%
    • Sugar: 12 g
    • Protein: 12 g
    • Alcohol: 2 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 8 g
    • Vitamin A 0%
    • Vitamin C 0.06%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat16
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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