Roasted Garlic Pasta Sauce

Roasted Garlic Pasta Sauce
Roasted Garlic Pasta Sauce
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  • prep: 2 hr 30 min
  • cook: 40 min
  • total: 3 hr 10 min
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  • servings:
  • Ingredients

    • 6 bulbs garlic
    • 3 tablespoons olive oil
    • 4 medium red, yellow, and/or green sweet peppers, halved lengthwise and seeded
    • 12 pounds ripe tomatoes, peeled*
    • 3 tablespoons packed brown sugar
    • 2 tablespoons kosher salt or 4 teaspoons regular salt
    • 1 tablespoon balsamic vinegar
    • 1 teaspoon freshly ground black pepper
    • 2 cups lightly packed fresh basil leaves, snipped
    • 1 cup lightly packed assorted fresh herbs, such as oregano, thyme, parsley, and/or basil, snipped
    • 6 tablespoons lemon juice

    Instructions

    Click Here For Step-By-Step Instructions

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    Nutrition

    Nutritional Info
    • Servings Per Recipe: 24
    • Amount Per Serving
    • Calories: 13 % Daily Value *
    • Total Fat: 1 g 0.94%
    • Saturated Fat: 0 g 0.4%
    • Trans Fat: 0 g %
    • Cholesterol: 0 mg 0%
    • Sodium: 281 mg 11.7%
    • Calcium: 7 mg 0.71%
    • Potassium: 7 mg 0.21%
    • Magnesium: 0 mg 0%
    • Iron: 0 mg 1%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 2 g %
    • Dietary Fiber: 0 g 0.82%
    • Sugar: 1 g
    • Protein: 0 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 3.42%
    • Vitamin C 5.17%
    • Vitamin D 0%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat0
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch0
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total0 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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