Roasted-Garlic Mashed Potatoes
Roasted-Garlic Mashed Potatoes
  • prep: 15 min
  • cook: 0 hr
  • total: 15 min
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  • servings:
  • Summary

    Roasting the garlic head first mellows its flavor.

    Ingredients

    • 2 heads garlic
    • 1 teaspoon olive oil
    • 3 pounds Yukon gold potatoes, scrubbed and cut into 1-inch cubes
    • Coarse salt and ground pepper
    • 1 cup half-and-half
    • 4 tablespoons butter

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 8
    • Amount Per Serving
    • Calories: 430 % Daily Value *
    • Total Fat: 10 g 14.75%
    • Saturated Fat: 6 g 28.76%
    • Trans Fat: 0 g %
    • Cholesterol: 26 mg 8.59%
    • Sodium: 100 mg 4.15%
    • Calcium: 92 mg 9.16%
    • Potassium: 1016 mg 29.03%
    • Magnesium: 0 mg 0%
    • Iron: 12 mg 66.58%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 80 g %
    • Dietary Fiber: 13 g 53.73%
    • Sugar: 4 g
    • Protein: 8 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 0 g
    • Omega 6 Fatty Acid: 0 g
    • Vitamin A 6.01%
    • Vitamin C 38.71%
    • Vitamin D 0.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat2
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch5
    • Exchange - Vegetables0
    • Exchange - Lean Meat0
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total0 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy0 c
    • MyPlate - Protein Total0 oz-eq

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