• prep: 5 min
• cook: 40 min
• total: 45 min

servings:

BEST Roasted Garlic Hummus dip! The perfect flavor combination in this silky-smooth, creamy dip. Sweet and smokey, with just enough zing. Top it with toasted pine nuts and feta for glorious party presentation!

• 2 heads garlic
• Private Reserve Greek extra virgin olive oil
• 2 1/2 cup cooked chickpeas (or from canned), skins removed, if possible
• 4 tbsp  tahini
• 3 tbsp fresh lemon juice
• 2 tbsp water, more as needed
• Salt
• 1 tsp sumac
• 1/2 tsp cayenne pepper, optional
• 1 tsp za'atar spice
• 3 tbsp chopped fresh parsley, for garnish
• Toasted pine nuts, for garnish
• Crumbled feta cheese, for garnish

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