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Roasted Garlic Brussels Sprouts
- prep: 10 min
- cook: 15 min
- total: 25 min
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The best garlic brussels sprouts ever, made with garlic and crisp bacon goodness!
Ingredients
- 1 tablespoon honey
- 3 tablespoons balsamic vinegar, divided
- 2 pounds brussels sprouts, halved
- 1 tablespoon olive oil
- 4 slices bacon, diced
- 4 cloves garlic, minced
- Kosher salt and freshly ground black pepper, to taste
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 84 % Daily Value *
- Total Fat: 5 g 7.07%
- Saturated Fat: 1 g 4.96%
- Trans Fat: 0 g %
- Cholesterol: 3 mg 1.03%
- Sodium: 397 mg 16.55%
- Calcium: 27 mg 2.75%
- Potassium: 9 mg 0.26%
- Magnesium: 0 mg 0%
- Iron: 1 mg 4.42%
- Zinc: 0 mg 0%
- Total Carbohydrate: 9 g %
- Dietary Fiber: 2 g 8.57%
- Sugar: 3 g
- Protein: 2 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 81.69%
- Vitamin C 60.5%
- Vitamin D 0.19%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat1
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables1
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq
