- prep: 10 min
- cook: 40 min
- total: 50 min
Summary
This roasted eggplant with tomatoes is the perfect flavorful topping to this creamy and cool yogurt dip.
Ingredients
- 1 chopped and cubed eggplant
- 1 cup cherry tomatoes
- 3 tbsp extra virgin olive oil
- 1/2 tsp dried thyme
- 1/2 tsp dried oregano
- 1/2 tsp kosher salt, more or less to taste
- 1/2 tsp freshly ground black pepper
- 4 cloves peeled garlic (option to give a rough chop)
- 1/2 cup kalamata olives
- 4 oz room temperature cream cheese
- 1 cup plain full-fat greek yogurt (option to use low-fat)
- 1/4 cup sour cream
- 2 tsp lemon juice
- 1 tsp lemon zest (approximately half a lemon)
- 6 leaves fresh mint, sliced thin
- 1 tsp Za'atar
- optional garnishes: cucumber, extra virgin olive oil, and za'atar.
Instructions
Click Here For Step-By-Step Instructions
Tags
Nutrition
Nutritional Info

- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 0 % Daily Value *
- Total Fat: 0 g 0%
- Saturated Fat: 0 g 0%
- Trans Fat: 0 g %
- Cholesterol: 0 mg 0%
- Sodium: 0 mg 0%
- Calcium: 0 mg 0%
- Potassium: 0 mg 0%
- Magnesium: 0 mg 0%
- Iron: 0 mg 0%
- Zinc: 0 mg 0%
- Total Carbohydrate: 0 g %
- Dietary Fiber: 0 g 0%
- Sugar: 0 g
- Protein: 0 g
- Alcohol: 0 g
- Omega 3 Fatty Acid: 0 g
- Omega 6 Fatty Acid: 0 g
- Vitamin A 0%
- Vitamin C 0%
- Vitamin D 0%
- * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Diabetes Exchanges
- Exchange - Fat0
- Exchange - Fruit0
- Exchange - NonFat Milk0
- Exchange - Other Carbs0
- Exchange - Starch0
- Exchange - Vegetables0
- Exchange - Lean Meat0
- Exchange - Alcohol0
MyPlate Info
- MyPlate - Grain Total0 oz-eq
- MyPlate - Vegetable Total0 c
- MyPlate - Fruit0 c
- MyPlate - Dairy0 c
- MyPlate - Protein Total0 oz-eq