• prep: 1092 hr 15 min
  • cook: 1092 hr 15 min
  • total: 1092 hr 15 min
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  • servings:
  • Summary

    If you love white pizza, you'll love this roasted eggplant fennel pizza! It has a whipped feta and ricotta base with toasted pine nuts, creamy roasted garlic cloves and an olive oil drizzle to top it off.

    Ingredients

    • 2 Udi's thin & crispy pizza crusts
    • 1/2 small eggplant, sliced 1/4" thick
    • 1 small fennel bulb, sliced lengthwise then halved
    • 3 1/2 tablespoons extra virgin olive oil, divided
    • kosher salt & black pepper to taste
    • 1/2 bulb garlic
    • 4 ounces feta
    • 3/4 cup ricotta
    • 3 mint leaves
    • 2 tablespoons pine nuts
    • small handful fennel fronds
    • freshly grated parmesan (optional)

    Instructions

    Click Here For Step-By-Step Instructions

    Tags

    Nutrition

    Nutritional Info
    • Servings Per Recipe: 4
    • Amount Per Serving
    • Calories: 926 % Daily Value *
    • Total Fat: 38 g 57.94%
    • Saturated Fat: 11 g 53.11%
    • Trans Fat: 0 g %
    • Cholesterol: 48 mg 15.98%
    • Sodium: 1481 mg 61.69%
    • Calcium: 1781 mg 178.12%
    • Potassium: 606 mg 17.31%
    • Magnesium: 0 mg 0%
    • Iron: 92 mg 508.9%
    • Zinc: 0 mg 0%
    • Total Carbohydrate: 116 g %
    • Dietary Fiber: 34 g 136.19%
    • Sugar: 11 g
    • Protein: 29 g
    • Alcohol: 0 g
    • Omega 3 Fatty Acid: 1 g
    • Omega 6 Fatty Acid: 1 g
    • Vitamin A 65.42%
    • Vitamin C 66.26%
    • Vitamin D 1.15%
    • * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
    Diabetes Exchanges
    • Exchange - Fat6
    • Exchange - Fruit0
    • Exchange - NonFat Milk0
    • Exchange - Other Carbs0
    • Exchange - Starch4
    • Exchange - Vegetables9
    • Exchange - Lean Meat2
    • Exchange - Alcohol0
    MyPlate Info
    • MyPlate - Grain Total4 oz-eq
    • MyPlate - Vegetable Total1 c
    • MyPlate - Fruit0 c
    • MyPlate - Dairy1 c
    • MyPlate - Protein Total0 oz-eq

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